Iced almond drink ( almond horchata )
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| Artist: |
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| Categories: |
Beverages, Mexican, North American, South American |
| Yield: |
4 |
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no rating. |
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Ingredients:
| 1
| cup | Blanched whole almonds | | 2
| cup | Boiling water | | 1
| | Inch piece cinnamon stick | | 1/3
| cup | Sugar or to taste | | 1
| | Lime zest, freshly grated | | 2
| cup | Ice PLUS additional for | | | Glasses |
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Procedures:
| 1 | Source: gourmet mag. | | 2 | 4/97 in a blender combine all ingredients except ice and let stand in blender 5 minutes. | | 3 | Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). | | 4 | Blend mixture on high speed 3 minutes. | | 5 | Add 2 cups ice and blend until melted. | | 6 | Pour mixture through a large sieve lined with a double layer of dempened cheesecloth into a bowl, stirring and discard solids. | | 7 | Fill 4 tall glasses with additional ice and =horchata=. | | 8 | Garnish with cinnamon sticks and lime zest. | | 9 | Note* the flavor of horchata improves if made 1 day in ahead and chilled, covered |
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