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Zesty italian chicken (microwave)
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| Artist: |
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| Categories: |
Chicken, Italian, Microwave, Poultry, Western European |
| Yield: |
6 |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 1/2
| tsp | Dried sage, crushed | | 3
| | Whole chicken breasts (about | | | -2 ?lbs), skinned | | | Boned and halved lengthwise | | 1
| | Green pepper, cut in thin | | | -strips | | 1/3
| cup | Sliced fresh mushrooms | | 15
| oz | Tomato sauce (1 can) | | 1 1/2
| tsp | Dried oregano, crushed | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Lemon pepper | | 6
| | Thin slices Swiss cheese | | 6
| | Thin slices ham | | | Hot cooked rice or spaghetti |
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Procedures:
| 1 | Combine the margarine or butter and sage in a 12 x 7 ?x 2-inch microwave-safe baking dish. | | 2 | Microcook, uncovered, on high for 30 to 60 seconds. | | 3 | Rinse chicken and pat dry. | | 4 | Add to dish, turning once to coat well. | | 5 | Add green pepper and mushrooms. | | 6 | Cover with vented microwave-safe plastic wrap and cook on high for 8 to 10 minutes or until chicken is tender and no longer pink, turning chicken over and rearranging once. | | 7 | Remove chicken and vegetables from dish with a slotted spoon. | | 8 | Stir tomato sauce, oregano, garlic powder and lemon pepper into the drippings in pan. | | 9 | Cook, covered, on high until hot and bubbly, about 3 to 4 minutes. | | 10 | Meanwhile, wrap each piece of chicken with a cheese slice, then a ham slice. | | 11 | Place in dish on top of sauce. | | 12 | Top with the cooked vegetables. | | 13 | Cook on high, covered, for 3 to 5 minutes until heated through, giving dish a half-turn once. | | 14 | Serve with hot cooked rice or spaghetti. | | 15 | Makes 6 servings. | | 16 | Nutrition information per serving calories: 466 protein: 44 g carbohydrates: 34 g fat: 17 g cholesterol: 113 mg sodium: 952 mg fiber: 3 g [ better homes & gardens; prize tested recipes; sept 1987 ] |
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