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A red chili nightmare
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| Artist: |
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| Categories: |
Chili, Herbs & Spices |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 1
| cup | Pinto beans, dried | | 5
| cup | Water | | 2
| tbsp | Lard | | 1
| tbsp | Bacon drippings | | 1
| | Onion | | 12
| oz | Pork sausage, country-style | | 1
| lbs | Beef, coarse grind | | 4
| | Garlic cloves | | 1
| tsp | Anise | | 1/2
| tsp | Coriander seeds | | 1/2
| tsp | Fennel seeds | | 1/2
| tsp | Cloves, ground | | 1
| | Cinnamon stick, ground, 1" | | 1
| tsp | Black pepper, freshly ground | | 1
| tsp | Paprika | | 1
| | Nutmeg, ground, whole | | 1
| tsp | Cumin | | 2
| tsp | Oregano, dried, pref. Mexican | | 4
| tbsp | Sesame seeds | | 1
| cup | Almonds, blanched, skins remov | | 12
| | Red chiles, whole dried or | | 1 1/2
| cup | Chile caribe | | 1 1/2
| oz | Milk chocolate, small pieces | | 1
| can | Tomato paste(6oz ea) | | 2
| tbsp | Vinegar | | 3
| tsp | Lemon juice | | 1
| | Soft tortilla, chopped | | | Salt |
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Procedures:
| 1 | Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. | | 2 | Check the beans occasionally and add water as necessary to keep them moist.~ Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water. | | 3 | Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still firm. | | 4 | Check occasionally and add water if necessary. | | 5 | Drain the beans, reserving the cooking liquid.~ Melt the lard in a heavy skillet over medium heat. | | 6 | Add the beans and lightly fry them in the lard. | | 7 | Set aside.~ Melt the drippings in a large heavy pot over medium heat. | | 8 | Add the onion and cook until it is translucent.~ Combine the sausage and the beef with all the spices up through the oregano. | | 9 | Add this meat-and-spice mixture to the pot with the onion. | | 10 | Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned.~ Add the reserved bean-cooking liquid to the pot. | | 11 | Stir in all the remaining ingredients. | | 12 | Bring to a boil, then lower the heat and cook, uncovered, for ?hour longer. | | 13 | Stir occasionally. | | 14 | Add water only if necessary to maintain the consistency of a chunky soup.~ Taste when curiosity becomes unbearable and courage is strong. | | 15 | Adjust seasonings.~ |
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