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-> [Chili, Herbs & Spices] -> [Two-meat, two bean chili (1 of 2) Recipe] |
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Two-meat, two bean chili (1 of 2)
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| Artist: |
_ |
| Categories: |
Chili, Herbs & Spices |
| Yield: |
25 |
| Rating: |
0 |
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Ingredients:
| 1
| x | -INGREDIENTS: | | 5
| lbs | Ground round (15% lean groun | | 1
| x | -beef) | | 2
| lbs | Hot or sweet Italian sausage | | 1
| x | -removed from casings, crumb | | 3
| each | Large onions, chopped | | 2
| each | Medium sweet red bell pepper | | 1
| x | -seeded and chopped | | 2
| each | Medium green bell peppers | | 1
| x | -seeded and chopped | | 2
| each | Fresh hot green chili pepper | | 1
| x | -seeded and minced | | 4
| each | Garlic cloves, minced | | 1/3
| cup | Chili powder | | 1
| tbsp | Salt | | 2
| tsp | Dried oregano | | 2
| tsp | Ground cumin | | 2
| each | Bay leaves | | 3
| can | (28-oz) whole tomatoes with | | 1
| x | -tomato puree, undrained | | 1/2
| cup | Yellow cornmeal | | 2
| can | (16-oz) pink beans, drained | | 2
| can | (16-oz)_black beans, drained |
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Procedures:
| 1 | Directions ore included in the part 2 of this recipe set |
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