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Walker's red hot chile con carne (1918)
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Chile, Chili, Herbs & Spices, North American, South American, Texas |
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Ingredients:
| 1
| lbs | Beef, cut in small pieces | | 1/4
| lbs | Beef suet, ground fine or la | | | -rd | | 2
| tbsp | Walker's mexene | | 1
| med | Onion, minced | | | Water |
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Procedures:
| 1 | Recipe by: john thorne sep/oct chile pepper magazine in 1918, walker austex was producing 45,000 cans of walker"s red hot chile canned mexican foods for over a quarter century and may have been the first | | 2 | genuine mexican chile con carne. | | 3 | One pound of beef cut in small pieces; ?until thoroughly cooked. | | 4 | The gravy from this chili con carne is fine for ma when these are not convenient, use french red kidney beans. | | 5 | Boil the beans |
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