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Tomato sauce for moussaka
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| Artist: |
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| Categories: |
Appetizers, Eastern European, Greek, Microwave, Sauces & Dressings, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Vegetable oil | | 1/2
| cup | Finely chopped onion | | 1
| | Clove garlic | | | -peeled and crushed | | 15
| oz | Can tomato sauce | | 6
| oz | Can tomato paste minus | | | -3 Tablespoons | | 2
| tsp | Sugar | | 1/2
| tsp | Dried thyme leaves | | 1/2
| tsp | Dried rosemary leaves | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Place oil and onions in a deep, 1 ?quart, heat-resistant, non-metallic casserole. | | 2 | Heat, uncovered, in microwave oven 3 minutes or until onions are tender. | | 3 | Add remaining ingredients; stir to combine well. | | 4 | Heat, covered, in microwave oven 6 minutes or until sauce bubbles |
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