|
| Home
-> [Appetizers, Burgers, Entrees, Fish, Microwave, Seafood] -> [Tuna-burgers ii Recipe] |
| |
| |
Tuna-burgers ii
|
| Artist: |
_ |
| Categories: |
Appetizers, Burgers, Entrees, Fish, Microwave, Seafood |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| slice | American cheese, cut | | | -into eighths | | 2
| | Hard-cooked eggs, chopped | | 2
| med | Sweet pickles, diced | | 6 1/2
| oz | Can tuna, drained and flaked | | 1
| tbsp | Finely chopped green pepper | | 2
| tbsp | Finely chopped onion | | 1
| tbsp | Finely chopped celery | | 1
| tbsp | Finely chopped pimiento | | 1/2
| cup | Mayonnaise | | 6
| | Hamburger buns, split | | | -and buttered |
|
Procedures:
| 1 | Combine all ingredients except buns in a large mixing bowl. | | 2 | Blend thoroughly. | | 3 | Place bottom of hamburger buns in a shallow, 10 inch round heat-resistant, non-metallic baking dish. | | 4 | Spoon tuna mixture onto bun halves. | | 5 | Place top half of hamburger bun on tuna mixture. | | 6 | Heat, uncovered, in microwave oven 4 minutes or until cheese melts |
|
|
|
| |
| |
| |
|
|
|
|
|
|