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-> [Cookies & Bars, Desserts] -> [Almond cookie shells Recipe] |
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Almond cookie shells
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| large | Egg whites | | 2
| tbsp | Sugar | | 2
| tbsp | Flour | | 1/2
| cup | Almonds, sliced, toasted |
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Procedures:
| 1 | Put the egg whites in a bowl and beat them briefly. | | 2 | add the sugar and flour, then whisk. | | 3 | Stir in the almonds. | | 4 | butter a sheet pan and spoon tablespoons of mixture onto the pan. | | 5 | Spread the spoonfuls on the sheet slightly with the back of a spoon to form circles about 2 inches apart. | | 6 | bake in a 350°F oven for 5 - 7 minutes. | | 7 | Remove from oven and while still hot, you can mold the cookies into small cups by placing them over small cups, or shot glasses, or even the back of a muffin tin. | | 8 | Set aside to dry. | | 9 | when dry, the almond cookies can be eaten as is, or in my favorite way which is to fill them with mousse of some kind - or even ice cream or yogurt (if you eat hurriedly before they soften). | | 10 | ;-) |
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