| 1 | Turkey cooked in the microwave remains tasty longer then oven first stuff the turkey with your favorite stuffing mix. |
| 2 | Then paint the turkey with the prepared turkey basting agent (see index). |
| 3 | Gently place the stuffed and painted bird in the flour dusted roasting bag and place into a glass microwave roasting pan. |
| 4 | Enter the weight of the turkey on your microwave computer. |
| 5 | For example, a 12 lb, 8 oz bird will cook in the microwave oven 115-121 minutes at 70% power. |
| 6 | Standing time will be 57-60 minutes. |
| 7 | Dividing the time into fourths, the bird will cook at 70% power for about 29 minutes on its breast side; turn the dish and cook another 29 minutes. |
| 8 | Now carefully turn the bird upside down (there will be a lot of juices in the bag, so be extra careful). |
| 9 | With the bird breast side up, cook another 29 minutes at 70% power. |
| 10 | (see part 2 for more) deidre anne penrod, prodigy food & wine boar |
