| 1 | Drain pineapple, reserving liquid. |
| 2 | Add cold water to liquid to measure 1 cup. |
| 3 | stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. |
| 4 | Stir in measured liquid. |
| 5 | Refrigerate 1 ?hours or until slightly thickened (consistency of unbeaten egg whites). |
| 6 | stir in whipped topping with wire whisk until smooth. |
| 7 | Refrigerate 10 minutes or until mixture will mound. |
| 8 | Stir in oranges, pineapple, marshmallows and coconut. |
| 9 | Spoon into 6-cup mold. |
| 10 | refrigerate 4 hours or until firm. |
| 11 | Unmold. |
| 12 | to prepare with jell-o brand sugar free gelatin: prepare as directed above, using jell-o brand orange flavor sugar free low calorie gelatin dessert and cool whip lite whipped topping. |
