Home -> [Cakes, Cheese, Cheese & Eggs, Desserts, Fruits, Lemon] -> [Lemon cheese cake Recipe]
 
 

Lemon cheese cake
Artist: _
Categories: Cakes, Cheese, Cheese & Eggs, Desserts, Fruits, Lemon
Yield: 12
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
2 packGelatin, unflavored
1/2 cupWater, cold
3 Eggs, separated
1 cupSugar
1/2 cupMilk
1 dashSalt
2 tspLemon rind, grated
3 tbspLemon juice
4 cupCottage cheese
1 cupCream
GRAHAM CRACKER CRUSTS
2 cupGraham cracker crumbs
1/2 cupSugar
1/2 cupMelted butter
LEMON TOPPING
2 Egg yolks
3/4 cupSugar
3 tbspButter
1 tspLemon rind, grated
2 tbspLemon juice
1 1/2 tbspCornstarch
3 tbspWater
Procedures:
1Sprinkle gelatin over cold water and allow to stand until softened.
2Combine egg yolks, sugar, milk, and salt in top half of a double boiler and cook over shimmering water, stirring frequently until custard thickens and coats the spoon.?Place lemon rind, lemon juice, and cottage cheese in container of electric blender and blend until smooth.
3Combine with cooled custard and blend well.
4Chill until mixture begins to thicken.?Beat egg whites and cream separately until stiff; fold into cottage cheese mixture.
5Pour into 2 graham cracker crusts and chill until firm.
6Spread with lemon custard topping before serving.??*** graham cracker crusts ***?Preheat oven to 300°F.?Combine all ingredients in a large bowl.
7Press mixture evenly across bottom and sides of 2 8-9" pie pans and bake in preheated oven for 5-10 minutes.
8Chill well before filling.??*** lemon topping for cheese cake ***?combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler.
9Cook over simmering water until quite thick, then cool slightly.
10Mix cornstarch with water and stir into lemon mixture.
11Cool before spreading on cheese cakes.
 
 
 
 

Google