| 1 | Three cups sifted flour. |
| 2 | Make well. |
| 3 | Add 2 beaten eggs. |
| 4 | Mix with wire bea |
| 5 | add ?cup warm water and 1 tablespoon melted butter. |
| 6 | Mix well with spoo |
| 7 | put dough in a bowl covered with a dish towel and set aside in a warm plac |
| 8 | 3 pounds large macintosh apples. |
| 9 | (pick largest apples you can find to fac |
| 10 | pick up rolled out dough and "stretch" as much as possible (just like a pi |
| 11 | put back on well floured tablecloth. |
| 12 | Next tray to achieve a paper thin do |
| 13 | step three: using half of the thinly sliced apples, spread them all unifo |
| 14 | pick up the tablecloth and make a long roll and carefully lift roll into a |
| 15 | repeat steps 2 and 3, using second half of dough and the remaining half of |
| 16 | after making the roll, if you choose to use a large shallow baking pan car |
| 17 | now you are finally ready to put the strudl in the oven: 400 °F for |
| 18 | allow strudl to cool 20 to 25 minutes. |
| 19 | Slice and put on serving plate. |
