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-> [Cookies & Bars, Desserts, Icings & Frostings] -> [Apricot-cardamon bars & apricot icing Recipe] |
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Apricot-cardamon bars & apricot icing
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Icings & Frostings |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| | COOKIE BAR | | 1
| cup | All-purpose flour | | 1/2
| cup | Packed brown sugar | | 1/2
| tsp | Baking powder | | 1/4
| tsp | Baking soda | | 1/4
| tsp | Ground cardamom | | | Or 1/8 tsp. ground cloves | | 1/2
| cup | Apricot nectar or orange | | | Juice | | 1/4
| cup | Unsweetened applesauce | | 2
| tbsp | Cooking oil | | 1
| | Slightly beaten egg | | 1/2
| cup | Finely snipped dried apricos | | 1
| | Recipe Apricot Icing | | | APRICOT ICING | | 1/2
| cup | Powdered sugar | | 2
| | To three teaspoons apricot | | | Nectar or orange juice |
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Procedures:
| 1 | In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. | | 2 | Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. | | 3 | Sit in the snipped apricots. | | 4 | spread batter in an ungreased 11x7x1-?inch baking pan. | | 5 | Bake in a 350°F oven about 25 minutes or till a wooden pick inserted near the center comes out clean. | | 6 | Cool in pan on a wire rack. | | 7 | Drizzle with apricot icing. | | 8 | Cut into bars. | | 9 | Makes 24 bars. | | 10 | apricot icing: in a small mixing bowl stir together ?cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice. | | 11 | nutrition facts per serving: 67 cal., 1 g total fat (0 g sat. | | 12 | Fat), 9 mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. | | 13 | Daily value: 3% vit. | | 14 | A, 3% vit. | | 15 | C, 0% calcium, 3% iron. |
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