| 1 | ======================================================= ================== source: armenian and selected favorite recipes ======================================================= ================== beat egg whites until stiff, then add yolks and beat well. |
| 2 | Add salt, vanilla and baking powder. |
| 3 | Add enough flour to make a soft dough. |
| 4 | Let stand 1 hour covered. |
| 5 | divide dough into 2 balls. |
| 6 | Roll out each ball as thin as possible. |
| 7 | Cut into strips 1-inch wide. |
| 8 | melt ?cup vegetable oil and ?cup shortening in deep pan. |
| 9 | When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along. |
| 10 | Cook to a slight brown color and put on paper towels to absorb the oil and drain. |
| 11 | sprinkle with powdered sugar or make sugar syrup. |
| 12 | ====================================================== ================== : sugar syrup ======================================================= ================== boil all ingredients together in a heavy pan for 30 min. and cool. |
| 13 | Pour over finished dessert of dough curls. |
