|
| Home
-> [Desserts, Pastas & Noodles] -> [Noodle kugel Recipe] |
| |
| |
Noodle kugel
|
| Artist: |
_ |
| Categories: |
Desserts, Pastas & Noodles |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Butter | | 8
| oz | Noodles, uncooked | | 3
| | Eggs, beaten | | 4
| oz | Cottage cheese | | 2
| cup | Milk | | 1/3
| cup | Sugar | | 1 1/2
| tbsp | Vanilla extract | | 12
| oz | Pineapple, crushed | | | -with juice | | | Cornflake crumbs, to top |
|
Procedures:
| 1 | Melt butter in a 9x13 pan. | | 2 | Add noodles. | | 3 | combine remaining ingredients, except crumbs, spread evenly over noodles. | | 4 | Top with crumbs. | | 5 | Bake at 350 °F. | | 6 | For about an hour. | | 7 | notes: | | 8 | * noodle kugel using uncooked noodles -- this recipe is interesting because you don"t cook the noodles first. | | 9 | Yield: serves 6. | | 10 | * this recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. | | 11 | It also comes out very flat -- most of the kugel recipes i"ve made in the past use twice as many noodles in the same size pan. | | 12 | I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. | | 13 | : difficulty: easy. | | 14 | : time: 5 minutes preparation, 1 hour cooking. | | 15 | : precision: no need to measure. | | 16 | : susan@sftig.uucp | | 17 | : |
|
|
|
| |
| |
| |
|
|
|
|
|
|