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Baked apple alaska
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| Artist: |
_ |
| Categories: |
Alaska, Apple, Baked, Desserts, Fruits, North American |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 5
| | Apples, cored and thinly | | | -sliced | | 3
| tbsp | Sugar | | 2
| tsp | Cornstarch | | 1/2
| tsp | Cinnamon | | | Pn Salt | | 1/8
| tsp | Cream of tartar | | 1/4
| cup | Confectioners sugar (10x) | | 3
| | Eggs (whites) | | 1
| quart | Vanilla ice milk or | | | -ice cream |
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Procedures:
| 1 | Arrange sliced apples in a 9" pie plate. | | 2 | Combine sugar, cornstarch, cinnamon and salt. | | 3 | Sprinkle evenly over apples. | | 4 | Cover with aluminum foil. | | 5 | Bake in a 425 degree oven 30 minutes or until apples are just tender. | | 6 | Remove from oven, cool and refrigerate. | | 7 | This may be done ahead. | | 8 | At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. | | 9 | Beat egg whites and cream of tartar until frothy. | | 10 | Gradulaly add 10x confectioners sugar, a tablespoon at a time. | | 11 | Continue beating until mixture stands in peaks. | | 12 | Spread meringue over ice milk being sure to bring it to the edge of the pie plate. | | 13 | Place pie plate in a roasting pan surrounded with ice cubes to keep cool. | | 14 | Bake in a very hot oven, 500 °F for 3 minutes or until meringue is lightly browned. | | 15 | Serve immediately. |
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