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Baked custard with ginger
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| Artist: |
_ |
| Categories: |
Baked, Desserts, Ginger, Herbs & Spices, Puddings & Custards |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Brown sugar | | 3/4
| tsp | Finely grated fresh ginger | | 3
| large | Eggs, lightly beaten | | 2 1/2
| cup | Milk | | 1/3
| cup | Granulated sugar | | 1
| tsp | Vanilla extract | | 1/4
| tsp | Cinnamon | | 1/4
| tsp | Each salt and nutmeg |
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Procedures:
| 1 | Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins. | | 2 | In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings. | | 3 | Pour evenly into prepared custard cups. | | 4 | Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie). | | 5 | Bake at 350°F. oven for 35 to 40 minutes, or until knife inserted near edge comes out clean. | | 6 | Remove cups from bain-marie. | | 7 | Run knife around edges to loosen. | | 8 | Place serving plate over top of cup and carefully invert custard onto plate. | | 9 | Serve warm or cover, chill and serve cold |
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