|
| Home
-> [Baked, Christmas, Desserts, Puddings & Custards] -> [Baked plum pudding Recipe] |
| |
| |
Baked plum pudding
|
| Artist: |
_ |
| Categories: |
Baked, Christmas, Desserts, Puddings & Custards |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Butter | | 1
| cup | Sugar | | 6
| | Eggs | | 1
| cup | Raisins & currants | | 1/4
| cup | Pecans | | | Flour | | 2
| cup | Bread crumbs | | 2
| tsp | Cinnamon | | 1/2
| tsp | Cloves | | 1/2
| tsp | Allspice | | | Sauce to top(see directions) |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Beat the butter until soft. | | 3 | Gradually add and cream in the sugar. | | 4 | Beat the eggs in one at a time. | | 5 | Combine the raisins, currants, and nut meats. | | 6 | Sprinkle lightly with flour. | | 7 | Add to the butter mixture. | | 8 | Combine the bread crumbs, cinnamon, cloves and allspice. | | 9 | Stir into the butter mixture. | | 10 | Bake in a greased pan or baking dish for about 30 minutes. | | 11 | Serve with either lemon sauce, hard or hot wine sauce |
|
|
|
| |
| |
| |
|
|
|
|
|
|