|
| Home
-> [Desserts, Fruits, Puddings & Custards] -> [Banana pudding with mandarine cream Recipe] |
| |
| |
Banana pudding with mandarine cream
|
| Artist: |
_ |
| Categories: |
Desserts, Fruits, Puddings & Custards |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Stephen Ceideburg | | 4
| large | Bananas | | 200
| grams | Caster sugar | | 6
| tbsp | Mandarine juice | | 3
| tbsp | White rum | | 4
| | Eggs, separated | | 1
| pinch | Salt | | 3
| tbsp | Sugar | | 210
| ml | Mandarine juice |
|
Procedures:
| 1 | Loosely related to a dessert from the english-speaking islands of the west indies, this makes a wonderful - and legal - winter fruit pudding. | | 2 | Despite its richness, it has next to no fat and, if you use eggs modified with omega 3 oil, it couldn"t be more nutritionally sound. | | 3 | Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 tablespoons mandarin juice and 3 tablespoons white rum. | | 4 | Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks. | | 5 | Fold the whites through the banana mixture gently and turn the mixture into a serving dish or dishes. | | 6 | Chill for several hours until set. | | 7 | Meanwhile, beat the egg yolks with 3 tablespoons of sugar until thick and creamy. | | 8 | Tip the mixture into the top of a double boiler or a basin over simmering water, add 210 ml of mandarine juice and whisk over a gentle heat until it reaches coating consistency. | | 9 | Don"t let it boil. | | 10 | Chill for several hours. | | 11 | Serve with the pudding |
|
|
|
| |
| |
| |
|
|
|
|
|
|