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-> [Desserts, Fruits, Lamb & Mutton] -> [Bananas flambees Recipe] |
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Bananas flambees
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Lamb & Mutton |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| | Bananas | | 3
| tbsp | Butter | | 1
| cup | Sugar | | 2
| oz | Rum |
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Procedures:
| 1 | Peel bananas, splitting lengthwise and cutting in halves. | | 2 | Place bananas in a buttered, shallow, oven-proof baking dish and dot with butter. | | 3 | Sprinkle sugar over bananas. | | 4 | Bake uncovered at 325°F for about 35 minutes. | | 5 | Set dish on stove, being careful to keep warm. | | 6 | Pour rum in a long-handled spoon, which has been warmed by dipping in boiling water. | | 7 | Set a match to the rum and as it flames pour over bananas. | | 8 | As it runs down in the dish, ladle it up and over the bananas until the flaming ceases. | | 9 | The secret of this dessert is to have all ingredients warm, otherwise it will not flame well. | | 10 | this old recipe, as good today as years ago, was brought to louisiana by a distant relative of empress josephine, at whose table this was often served. |
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