| 1 | Coat a 4-quart pot with cooking oil and sear meat. |
| 2 | Add 16 oz water, tomato sauce and beef broth. |
| 3 | Remove stems from serranos and make small slit with knife and add. |
| 4 | In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,sazon and chili powder. |
| 5 | Add half of the spice mixture to the chili pot. |
| 6 | Simmer chili, covered, 1 ?to 2 hours. |
| 7 | Remove serranos after one hour and save. |
| 8 | Add remaining spice mixture. |
| 9 | Cook 30 minutes or until meat is tender. |
| 10 | (using chili grind meat will shorten cooking time). |
| 11 | Taste,add salt and/or juice pressed from serranos as needed. |
| 12 | note if chili gets too thick,add small amounts of water. |
