Basic pie shell (lo cal)
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| Artist: |
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| Categories: |
Desserts, Diabetic, Low-fat, Tarts & Pies |
| Yield: |
1 |
| Rating: |
no rating. |
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Ingredients:
| 1/3
| cup | Crisco chilled | | 1
| cup | Flour (sifted) | | 1/4
| tsp | Salt | | 2
| tbsp | Water (may need up tp 4 T) |
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Procedures:
| 1 | Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. | | 2 | Add water 1t at a time until a ball forms. | | 3 | Wrap in plastic and chill for one hour. | | 4 | Roll out to fit a 9" pie pan.bake at 425°F for 10-12 minutes or leave unbaked if oie recipe calls for unbaked shell. | | 5 | Exchange: 1 bread 1 fat recipe makes enough for 8 servings (shell alone 120 calories per serving) source diabetic dessert cookbook | | 6 | re |
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| Basic pie shell (lo cal) Reviews |
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1 reviews |
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