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Banana bread

Artist: _
Categories: Bakery, Desserts, Fruits, Pastry
Yield: 1
Rating: 0
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Ingredients:
1/2 cupButter
2 Eggs, beaten
1 1/2 cupFlour
1/2 tspSalt
1 cupSugar
4 Bananas, finely crushed
1 tspSoda
1/2 tspVanilla
Procedures:
1Cream together butter and sugar.
2Add eggs and crushed bananas.
3Combine well.
4Sift together flour, soda and salt.
5Add to creamed mixture.
6Add vanilla.
7Pour into greased and floured loaf pan.
8Bake at 350 °F for 60 minutes.
9Keeps well, refridgerated.
10Yield 1 loaf.
 
 
 
 

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