Procedures:
| 1 | In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. | | 2 | Stir in chocolate chips. | | 3 | Cover and refrigerate 30 minutes. | | 4 | To serve, spoon mixture directly into ice-cream cones or into decorating bag without tip and then pipe into cones. | | 5 | Prep time: 10 minutes; total time: 40 minutes. |
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