| 1 | Line a cookie sheet with foil and cover with baking parchment. |
| 2 | Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible. |
| 3 | In a heavy saucepan, combine margerine and brown sugar. |
| 4 | Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. |
| 5 | Remove from heat and pour over matzoh. |
| 6 | Bake at 375 °F for 15 minutes, checking every few minutes to be sure mixture does not burn. |
| 7 | Remove from oven and sprinkle with chocolate bits. |
| 8 | Let stand 5 minutes, then smear melted chocolate evenly. |
| 9 | Chill in refrigerator until set. |
| 10 | Makes 12 to 14 pieces, depending on size. |
