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Caribbean freeze
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| Artist: |
_ |
| Categories: |
Caribbean, Central American, Desserts, North American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | CHEF FREDDY'S LITE DESSERTS | | 2/3
| cup | Sugar | | 3
| tbsp | HERSHEY'S Cocoa | | 1 3/4
| cup | Water | | 3
| tbsp | Pineapple juice concentrate | | 1
| tbsp | Golden Rum *or* | | 1/2
| tsp | Rum extract |
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Procedures:
| 1 | In a med. saucepan stir together the sugar and the cocoa, then stir in the water... | | 2 | Cook over med. heat stirring occasionally, until the mixture comes to a boil... | | 3 | Reduce heat and simmer for 3 min., stirring occasionally...cool completly... | | 4 | Stir the concentrate and the rum [or rum extract] into the chocolate mixture, cover and refrigerate until cold, about 6 hrs... | | 5 | Pour into a 1 qt icecream freezer container and freeze according to manufacturer"s directions... | | 6 | Garnish as desired before serving... | | 7 | nutritional info...[per serving]: 150 calories 0 mg cholesterol 1 gm protein 5 mg sodium 36 gm carbohydrates 10 mg calcium 0 mg fat ...so pig out !!! | | 8 | from the hershey"s luscious desserts cookbook and fred goslin on cyberealm bbs in watertown ny (315)-786-1120 |
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