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Cherry cream layer
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| Artist: |
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| Categories: |
Cherry, Desserts |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| oz | Butter | | 1
| | Cooking apple, peeled, cored | | | -sliced | | 12
| oz | Red or black cherries | | | -pitted and roughly chopped | | 2
| tbsp | Caster Sugar, to taste | | 1/4
| pint | Double cream | | 8
| oz | Natural fromage frais | | | TO DECORATE | | 4
| | Whole cherries, with stalks |
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Procedures:
| 1 | Melt the butter in a pan and cook the apple gently until it starts to soften. | | 2 | add cherries and cook for a further five minutes. | | 3 | stir in the sugar to taste, then set aside until cold. | | 4 | whip cream until stiff and holding its shape. | | 5 | Fold in the fromage frais until evenly combined. | | 6 | spoon alternate layers of fruit and cream into four individual stemmed glasses. | | 7 | chill in the fridge until firm (can be made well in advance). | | 8 | serve decorated with whole cherries for a stylish touch. |
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