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Lady apple fruit wreath
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| Categories: |
Apple, Cheese & Eggs, Christmas, Fruits, Garnishes, Medieval |
| Yield: |
6 |
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no rating. |
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Ingredients:
| | 16 oz. Jar Whole Spiced* | | | 3 oz. Pkg. Cream Cheese** | | 1
| tsp | Milk*** | | 2
| drop | Red Food Coloring**** | | 1/3
| cup | Chopped, Toasted Pecans | | | Bunch Parsley or Watercress |
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Procedures:
| 1 | *ingredient list should read: 1 16-oz. | | 2 | Jar whole spiced crabapples, drained. | | 3 | **ingredient list should read: 1 3-oz. | | 4 | Pkg. | | 5 | Cream cheese, softened. | | 6 | ***ingredient list should read: 1-2 tsps. milk. | | 7 | ****ingredient list should read: 2-3 drops red food coloring. | | 8 | In small bowl, combine cream cheese, milk and food coloring. | | 9 | Mix until smooth and creamy. | | 10 | Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. | | 11 | Dip bottoms of apples in chopped pecans. | | 12 | Arrange apples in wreath of parsley or watercress around meat. | | 13 | I have never tried this recipe. | | 14 | It comes from my "pillsbury festive holiday recipes" cookbook, classic #1Marilyn sulta |
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