| 1 | *ingredient list should read: 2 (10-oz) pkg. |
| 2 | Green giant rice originals frozen long grain white & wild rice. |
| 3 | **ingredient list should read: 1 8-oz. |
| 4 | Pkg. |
| 5 | (5 cups) herb seasoned stuffing mix. |
| 6 | ***ingredient list should read: 1 4 ?oz. |
| 7 | Jar green giant sliced mushrooms. |
| 8 | Cook rice according to pkg. |
| 9 | Directions. |
| 10 | In lrg. |
| 11 | Saucepan, saute onion and celery in margarine until tender. |
| 12 | Add water and stuff mix; stir in rice, tossing lightly. |
| 13 | Use to stuff merrie crown roast of pork. |
| 14 | This is a tasty bread and rice stuffing with mushrooms. |
| 15 | Tip: if desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 °F. |
| 16 | For 30-40 minutes. |
| 17 | I have never tried this recipe. |
| 18 | It comes from my "pillsbury festive holiday recipes" cookbook, classic #13. marilyn sulta |
