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-> [Dressings, Low-calorie, Pastas & Noodles, Sauces & Dressings, Tomatoes, Vegetables, Vinaigrette] -> [Pasta with uncooked fresh tomatoes vinaigrette Recipe] |
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Pasta with uncooked fresh tomatoes vinaigrette
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| Artist: |
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| Categories: |
Dressings, Low-calorie, Pastas & Noodles, Sauces & Dressings, Tomatoes, Vegetables, Vinaigrette |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| lbs | Firm, vine-ripened tomatoes | | | - peeled, cored, halved | | | -seeded, and cut into ? | | | -pieces | | 3
| tbsp | Olive oil | | 3
| tbsp | Lemon juice | | 1 1/2
| tbsp | Fresh basil leaves, shredde | | 1 1/2
| tbsp | Chopped fresh parsley | | | Freshly ground white pepper | | | Cooked pasta |
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Procedures:
| 1 | In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. | | 2 | Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. | | 3 | Toss with cooked pasta the moment the pasta has been drained. |
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