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Campbell soup - tetrazzini
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| Artist: |
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| Categories: |
Entrees, Meats, Soups & Stews, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Chopped onion | | 1
| tbsp | Butter | | 1
| can | Cream of mushroom soup | | 1/2
| cup | Water | | 1/2
| cup | Shredded cheddar cheese | | 1
| tbsp | Sherry (optional) | | 1
| cup | Diced cooked chicken or | | | Turkey or ham | | 2
| tbsp | Chopped pimiento | | 1
| tbsp | Chopped parsley | | 2
| cup | Cooked spaghetti |
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Procedures:
| 1 | In saucepan, cook onion in butter until tender. | | 2 | Blend in soup, water, cheese and sherry. | | 3 | Heat until cheese melts, stir occasionally. | | 4 | Add chicken/turkey/ham, pimiento, parsley and spaghetti. | | 5 | Submitted by jane knox on 09-11-9 |
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