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-> [Barbecue, Fruits, Sauces & Dressings] -> [Pineapple willie's jack daniel's bbq sauce Recipe] |
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Pineapple willie's jack daniel's bbq sauce
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| Artist: |
_ |
| Categories: |
Barbecue, Fruits, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| large | Onion, minced | | 4
| | Cloves Garlic, minced | | 3/4
| cup | Jack Daniel's Whiskey | | 2
| cup | Catsup | | 1/3
| cup | Vinegar | | 1/4
| cup | Worcestershire Sauce | | 1/2
| cup | Brown Sugar, packed | | 3/4
| cup | Molasses | | 1/2
| tsp | Black Pepper | | 1/2
| tbsp | Salt | | 1/4
| cup | Tomato Paste | | 2
| tbsp | Liquid Smoke | | 1/3
| tsp | Tabasco |
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Procedures:
| 1 | Combine onion, garlic, and jack daniel"s whiskey in a 3-quart saucepan. | | 2 | Saute" until onion and garlic are translucent, approximately 10 minutes. | | 3 | Remove from heat and light mixture; flame for 20 seconds. | | 4 | Add all remaining ingredients. | | 5 | Bring to a boil, then turn down to a medium simmer. | | 6 | Simmer 20 minutes, stirring constantly. | | 7 | Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. | | 8 | Cool and enjoy. | | 9 | Note: this sauce gets better with age. | | 10 | If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. |
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