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Barbocoa, and marinade, south american barbecue

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Categories: American, Barbecue, Marinades, North American, Sauces & Dressings
Yield: 1
Rating: fantastic (5)
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Marinade:
3 tbspOlive oil
1 tbspLemon juice
1 Onion chopped
1 Garlic clove chopped
Few crushed peppercorns
1 Pinch thyme
2 Bay leaves
1 tbspChopped parsley
Sauce:
7 ozTomato paste
2 1/2 tspMustard
1/4 cupBrown sugar
1 tspSalt
Pinch chili powder
1 tbspWorcestershire sauce
1 Onionb, grated
2 tspWine vinegar
2 tspLemon juice
2 tbspWater
2 1/2 tspKetsup
1 tbspOrange or pineapple juice
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Barbocoa, and marinade, south american barbecue Reviews
Rating: fantastic (5)   1 reviews
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Rating: fantastic (5)
Submitted by:
posted 10/10/2007 11:48:14 AM
 
 
 
 

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