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Cafe de paris sauce
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| Artist: |
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| Categories: |
Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | BUTTER, SOFTENED | | 2
| tsp | MINCED GARLIC | | 2
| tsp | MINCED PARSLEY | | 1
| each | SHALLOT, MINCED | | 1
| pinch | NUTMEG | | 1
| tbsp | GRATED ORANGE SKIN | | 1
| tsp | PERNOD | | 1
| tbsp | LEMON JUICE | | 1
| x | SALT AND PEPPER TO TASTE |
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Procedures:
| 1 | Whip all ingredients together. | | 2 | Make sure that the garlic marinara is very thick. | | 3 | If it is too runny, the liquid from the mussels will make this dish too watery. | | 4 | The butter, too, is very strongly seasoned so that only the minumum need be added to give the right flavor. | | 5 | We serve this light natural tasting steamed dish with rice. |
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