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-> [Coconut, Fruits, Sauces & Dressings, Seafood, Shrimp] -> [Camelback inn's coconut shrimp Recipe] |
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Camelback inn's coconut shrimp
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| Artist: |
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| Categories: |
Coconut, Fruits, Sauces & Dressings, Seafood, Shrimp |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 12
| | Shrimp, peeled and deveined | | 4
| tbsp | Flour | | 4
| | Eggs, beaten | | 1
| cup | Coconut, shredded | | | Oil, for deep-frying | | | HONEY MUSTARD HORSERADISH | | 1
| tbsp | Dry mustard, Coleman's | | 2
| cup | Honey | | 1/2
| cup | Horseradish |
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Procedures:
| 1 | Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. | | 2 | Deep-fry shrimp at 350 degrees until golden brown in color. | | 3 | Serve with honey mustard horseradish sauce sauce directions: combine all ingredients and mix together thoroughly. |
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