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Caramel sauce
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| Categories: |
Sauces & Dressings |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| cup | Dark brown sugar | | 2 1/2
| tbsp | Cornstarch | | 2 1/3
| tbsp | Butter | | | 1 ea Lemon, juiced | | 1 1/2
| cup | Boiling water |
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Procedures:
| 1 | In a saucepan, mix together brown sugar and cornstarch. | | 2 | Add butter, lemon juice and water. | | 3 | Cook until thickened, stirring occasionally. | | 4 | Perfect topping over apple indulgence. | | 5 | Makes about 1 ?cups. |
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