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-> [Asian, Chinese, Ethnic, Ginger, Herbs & Spices, Sauces & Dressings] -> [Carribean ginger pepper sauce Recipe] |
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Carribean ginger pepper sauce
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Ginger, Herbs & Spices, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Jalapenos, seeded, minced | | 1
| tsp | Cayenne pepper | | 1/4
| tsp | Salt | | 2
| tbsp | Cornstarch | | 1/4
| cup | Granulated sugar | | 1/4
| cup | Lime juice, fresh preferred | | 1/4
| cup | Unsweetened pineapple juice | | 1
| cup | Water | | | Soy sauce | | 2
| tbsp | Fresh ginger, peeled, shredded | | 1/2
| cup | Pineapple chunks | | 2
| tbsp | Chardonnay or dry white wine | | 1
| tbsp | Chopped cilantro |
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Procedures:
| 1 | In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. | | 2 | Premix and gradually stir in the water, soy sauce, ginger, jalapeno, and cayenne. | | 3 | Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. | | 4 | Finish the sauce by stirring in the pineapple chunks, chardonnay, and cilantro. | | 5 | Broil swordfish or chicken breast, basting with lemon and butter. | | 6 | Then serve on a bed of rice, topped with a liberal portion of warm sauce. | | 7 | Chile pepper magazine |
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