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Basic chinese sauces
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Exotic, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Water | | 4
| tsp | Cornstarch | | 4
| tsp | Soy sauce | | 1
| tsp | Sesame oil | | 1
| tsp | Oyster sauce | | 1
| tsp | Chili paste |
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Procedures:
| 1 | Combine all ingredients in a small bowl and mix well. | | 2 | Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. | | 3 | This recipe would be for using 1 lb of meat, but i like to double this recipe as we like a lot of sauce. |
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