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Charlotte pork sandwich (smoked pork)
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| Artist: |
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| Categories: |
Pork, Sandwiches, Sauces & Dressings, Smoked |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Brown sugar | | 1
| tbsp | Flour | | 1
| tbsp | Dry mustard | | 1
| tsp | Salt | | 1
| tsp | Pepper | | 1
| tsp | Paprika | | 1
| tsp | Cayenne | | 1
| each | Garlic clove, minced | | 1
| tsp | Chili powder | | 1/2
| cup | Water | | 1/2
| cup | Vinegar | | 1/2
| cup | Chicken broth | | 1
| tbsp | Lemon juice |
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Procedures:
| 1 | Smoke cook pork, then shred finely. | | 2 | Heat sauce ingredients 20 minutes but do not boil. | | 3 | Pour on pork and steep overnight. | | 4 | Skim fat and make pork patties. | | 5 | Heat and serve with cole slaw on bun. |
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