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Charlotte pork sandwich
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| Artist: |
_ |
| Categories: |
Pork, Sandwiches, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | BOIL | | 6
| lbs | Pork shoulders | | 12
| each | Whole cloves garlic | | 3
| cup | Cider vinegar | | | MOP | | 1
| tsp | Non-iodized salt | | 1/4
| cup | Boil liquid | | 12
| each | Cloves from boiling | | 3/4
| tsp | Sugar | | 1
| tbsp | Cayenne | | 1/4
| tsp | Black pepper | | 3 1/2
| cup | Cider vinegar | | | SAUCE | | 1 1/2
| cup | Mop sauce | | 1/4
| cup | Pork boiling liquid | | 1/3
| cup | Smokey BBQ Sauce | | | -Salt to taste |
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Procedures:
| 1 | Simmer sauce 2 ?hours. | | 2 | Slow cook pork then shred. | | 3 | Add sauce and allow to steep overnight. | | 4 | Make sandwich and add cole slaw on top. |
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