| 1 | Salt and pepper each steak/chop to taste. |
| 2 | Brown steak/chops in large fry pan for 5 minutes each side. |
| 3 | Remove venison and drain juice. |
| 4 | Cover each piece of meat with toppings as follows: completely cover each piece with ketchup. |
| 5 | Sprinkle each piece with brown sugar in the center of the steak or chop. |
| 6 | Add water to pan; cover and simmer on low heat for 1 hour. |
| 7 | Remove from pan and serve with toppings intact |
