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Basic french vinaigrette
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| Artist: |
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| Categories: |
Dressings, French, Sauces & Dressings, Vinaigrette, Western European |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | White-wine vinegar or fresh | | | -lemon juice | | 1/2
| tsp | Dijon-style mustard | | 1/3
| cup | Olive oil | | | Salt and pepper to taste |
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Procedures:
| 1 | In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. | | 2 | Makes about ?cup. |
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