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Garbanzo salsa

Artist: _
Categories: Central American, Mexican, North American, Sauces & Dressings, South American
Yield: 4
Rating: 0
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Ingredients:
1 canGarbanzos (8 oz)
1 cupCilantro, fresh
1/3 cupYogurt, lowfat, unflavored
1/3 cupGreen onion, chopped
1/4 cupLime juice
Salt to taste
Pepper to paste
Procedures:
1Drain garbanzos; whirl smooth in a food processor or blender with cilantro, yogurt, onions, and lime juice.
2Add salt and pepper to taste.
 
 
 
 

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