Habanero pepper sauce - agent orange
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| Categories: |
Fruits, Orange, Sauces & Dressings |
| Yield: |
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Ingredients:
| 12
| | Habanero Peppers, Stems | | | -Removed, Peppers Chopped | | 1/2
| cup | Chopped Onion | | 2
| | Cloves Garlic, Minced | | 1
| tbsp | Vegetable Oil | | 1/2
| cup | Chopped Carrots | | 1/2
| cup | Distilled Vinegar | | 1/4
| cup | Lime Juice |
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Procedures:
| 1 | Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. | | 2 | Bring to a boil, reduce heat and simmer until carrots are soft. | | 3 | place the mixture and raw chiles into a blender and puree until smooth. | | 4 | Don"t cook the peppers, since cooking reduces flavor of the habaneros. | | 5 | Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles. | | 6 | heat index : 9 on a scale of 1-10. | | 7 | yields 2 cups | | 8 | bob emert |
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