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Herbed horseradish sauce for fish
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| Artist: |
_ |
| Categories: |
Fish, Sauces & Dressings, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dannon Plain Lowfat or | | | -Nonfat Yogurt | | 1/4
| cup | Snipped fresh dill/cilantro | | 1
| tbsp | Grated horseradish | | 2
| tsp | Lemon or lime juice | | 1/4
| tsp | Dijon mustard | | | Ds White pepper |
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Procedures:
| 1 | In medium bowl, combine ingredients. | | 2 | Mix well. | | 3 | Cover and refrigerate. | | 4 | Serve with grilled or poached fish. | | 5 | Yield: enough for 1 pound of fish. | | 6 | Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligrams cholesterol; 104 milligrams calcium. |
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