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Hoisin-sesame sauce
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Fish, Sauces & Dressings, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Sesame oil | | 1/4
| tsp | Crushed red pepper flakes | | 1
| tbsp | Minced ginger | | 1
| | Medium clove garlic, minced | | 1/4
| cup | Hoisin sauce | | 2
| tbsp | Balsamic vinegar | | 2
| tbsp | Soy sauce | | 2
| tbsp | Fresh orange juice | | 1
| tsp | Ground coriander | | 1/2
| tsp | Chinese 5 spice powder |
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Procedures:
| 1 | Heat oil with pepper flakes in small skillet. | | 2 | Add ginger and garlic; saute until softened, 1 to 2 minutes. | | 3 | Pour this flavored oil into a small bowl; stir in remaining ingredients. | | 4 | Serve warm or at room temperature. |
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