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Hot fudge sauce i
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| Artist: |
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| Categories: |
Desserts, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/2
| cup | Sugar | | 2
| tbsp | Flour | | 3/4
| cup | Cold water * | | | - *for a richer sauce | | | - use evaporated milk | | 3
| oz | Unsweetened chocolate | | 3
| tbsp | Butter or margarine | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Mix the sugar and flour in a heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened. | | 2 | Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts. | | 3 | Beat in the butter and vanilla. | | 4 | Cool slightly, beating now and then. | | 5 | Serve warm. | | 6 | And here"s something else you might try. | | 7 | Simply begin your favorite fudge recipe, but cook the syrup only to about 220f or 225°F. | | 8 | Take it off the heat, cool maybe 10 minutes, then drop in the butter, add the vanilla and heat until satiny. | | 9 | You couldn"t get a more authentic hot fudge sauce than this! makes 1 ?cups |
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