Jack lemmon's barbecue sauce
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| Artist: |
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| Categories: |
Barbecue, Sauces & Dressings |
| Yield: |
1 |
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Ingredients:
| 3/4
| quart | Catsup | | 1
| tsp | English mustard | | 1
| tsp | Freshly ground black pepper | | 1
| tbsp | Worcesteshire sauce | | 1
| | Clove garlic | | 1/2
| med | Onion | | 4
| tbsp | Lemon juice | | 1
| | Bay leaf | | 4
| tbsp | Sharp salad dressing | | 3/4
| cup | Maple syrup | | 1
| cup | Butter | | | Chili powder |
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Procedures:
| 1 | Mix, bring to a boil and simmer one hour. | | 2 | Remove onion and bay leaf. |
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