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Jerk marinade
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Marinades, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion, finely chopped | | 1/2
| cup | Scallion, finely chopped | | 2
| tsp | Ground thyme | | 1
| tsp | Salt | | 2
| tsp | Sugar | | 1
| tsp | Allspice | | 1/2
| tsp | Ground nutmeg | | 1
| | Hot pepper, finely ground | | 1
| tsp | Black pepper | | 3
| tbsp | Soy sauce | | 1
| tbsp | Cooking oil | | 1
| tbsp | Vinegar |
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Procedures:
| 1 | Mix together all the ingredients. | | 2 | A food processor fitted with a steel blade is ideal for chopping and grinding. | | 3 | This will provide an excellent marinade for chicken, beef, or pork. | | 4 | Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month. |
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