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Lemon curd (toronto)
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| Artist: |
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| Categories: |
Desserts, Fruits, Lemon, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Lemon rind, grated | | 3
| tsp | Lemon juice | | 1
| cup | Sugar, granulated | | 1/3
| cup | Butter | | 3
| | Eggs |
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Procedures:
| 1 | In 4 cup bowl, place lemon rind, lemon juice , sugar and butter. | | 2 | Microwave at high (100%), stirring once, 2 to 3 minutes or till butter melts. | | 3 | Beat eggs in small bowl, stir in a little hot butter. | | 4 | Stir back into bowl, beating to prevent lumps. | | 5 | Microwave at medium (50%) 4 to 6 minutes or till very thick, stirring several times. | | 6 | Do not boil. | | 7 | Cover surface of lemon curd with plastic wrap or waxed paper, refrigerate till cool. | | 8 | Makes about 2 cups. | | 9 | Use to fill tart shells (frozen & baked) or as a cake filling , mixed with whipped cream for fast dessert sauce over store bought angel food cake, or mixed with cream cheese as a spread on toast or bagels |
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